This dark rustic bread resembles in its properties malt extract flavoured bread. It is characteristic for its rich taste and specific aroma. It is possible to “improve” the bread by adding various seeds (flax, sesame, pumpkin,…) while kneading the dough. Sunflower seeds, for instance, are not only rich in valuable nutrients, but they also look extremely nice in the dark dough. You will enjoy the bread from the first bite. Bon appétit!
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Ingredients:
Storage:
Typical nutritional values:
Package: Caution: |
Gluten-free wheat starch, lupine flour, miller flour, potato flakes, fibre (flax, apple), thickener: guar flour, sugar, salt, apple powder, bread spice Relative humidity not exceeding 75% and temperature not exceeding 30 °C, always closed, keep away from direct sunlight Energy: 1448 kJ/343 kcal; fat: 1.7 g; USFA: 0.4 g, carbohydrates: 71 g; sugar: 3.7; FIBRE: 8.2 g; protein: 6.6 g; salt: 2 g 500 g Does not contain gluten, GMO, milk, eggs |
Basic Preparation:
- 500 g mixture
- 475 ml(g) water
- 20 ml oil
- 13 g fresh yeast
Baking in standard oven:
Mix the dough following the instructions. Since you keep an eye on the dough rising time yourselves, you can increase the yeast dose up to 15 g/500 g of mixture. Let the dough stand for a minute and fill a thoroughly greased form with it. The form should not be more than 3/5 full to leave space for the dough to rise. It is easy to process the dough with oil on your palms. You can form the dough into a roll, cover it with sunflower seeds for example, and only then press it into the form. Let the bread rise for about 45-60 min. under a wet dishcloth so the surface does not go stale. Bake in a preheated oven at 180 °C for about 60 min. If you feel that the bread surface is darkening too quickly, cover it with aluminium foil in due time. Remove the bread from the form immediately after baking, but only serve it when it has cooled off.
Sunflower square buns:
Use the prepared dough (reduce the amount of water to 465 ml) to form a rectangular layer (about 6 cm thick). Cut it into 6 square pieces (about 6x6 cm), cover with sunflower seeds and place on a baking tray. Let it rise for about 40 min. (according to the temperature), protect from staling. Bake at 200 °C for about 20 min.
