Ingredients

How to prepare

You can use this savoury “cake” to enrich your Easter table or prepare a snack into the spring nature. It comes with smoked meat and spring herbs.

Chop the scallions and fry them on the lard adding the chopped herbs for a while and seasoning it with pepper. Prepare the dough mixing the water, wine, yeast and add the cooled off fried scallions and herbs (and fat). Dice the smoked meat adding it into the stirred dough. Stir it all together well.

Grease a cake form with a hollow centre (sponge cake form) well and fill it with the dough. Let it rise in a warm place (for example in a tempered oven - for about 1 hour depending on the conditions). Smear the wreath surface with olive oil before baking. Bake it for 50-60 minutes at 180 °C.

Our tip: You can also bake the same dough in muffin forms (the baking time will be shorter of course).