Our cookbook, baking and cooking gluten-free with Nominal, serves as a simple and understandable guide for cooking and baking using our gluten-free mixtures. It would make us happy if home cooking using Nominal products was a pleasant and entertaining activity for you. We would like to show you that it can be easier than you might have thought, and that home cooking or baking might be less time-consuming than buying a ready meal.

This cookbook is a collection of examples of what you can easily and reliably prepare from Nomix and other mixtures. For example, you will find out how to achieve in preparing various types of tasty doughs which can serve as bases for other meals. Majority of the included recipes are open for variation in the choice of fillings, toppings, sauces and other ingredients.

Categories:

- Savoury

- Yeast-leavened

- Flaky pastry

- Choux pastry

- Baking cakes

- Shortcrust pastry

- Biscuits

- Sweet & rolled

- Filled

- Easter baking

- Christmas baking

- Millet dough mixture

- Potato dough mixture

- Breads and pastries

Mixtures used in recipes

- Nomix gluten-free flour

- Potato dough mixture

- Millet dough mixture

- Healthy bread mixture…