Ingredients
| 275 g Nomix gluten-free flour 25 g fine buckwheat flour 40 g oil 155-160 g water 1 whipped egg (30 g for dough, smear with the rest) 5 g salt 20 g sugar 12 g fresh yeast Sprinkling: sesame, chia, poppy |
How to prepare
Crumble the yeast into the warm water adding the remaining ingredients and knead the dough well. Let it stand for about 5 minutes and roll it into firm buns. Once formed, use your palm or a flat object to press the buns down. Let them rise for about 45 minutes (the ambient conditions play a big role here). Slightly smear their surface with the egg before baking and sprinkle them with the selected seeds. Preheat a standard oven at 200 °C and bake them for about 15 minutes. The amount of ingredients will suffice for 4 large buns.
What to put inside the buns? That is up to you.
