Nomix gluten-free flour is suitable for everyday use in the kitchen. It has been developed to be as close as possible in its characteristics to wheat flour. Its versatility makes it ideal for a broad spectrum of sweet and savoury meals (batter, yeast-leavened, shortcrust, flaky, choux doughs…). On our website, you can find inspirational recipes for pies, cakes, dumplings, pancakes, crepes, shortcrust doughs, Christmas sweets or even pizzas or dumpling side dishes. The recipes are tried-and-tested making the results reliable and satisfactory.
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Nutritional values in 100 g of mix: Gluten content: Ingredients:
Storage:
Expiration: Package: Recipes: |
Energy: 1440 kJ/340 kcal; fat: 1.9 g; USFA: 0.3 g, carbohydrates: 71 g; sugar: 3.2; fibre: 7.4 g; protein: 6.2 g; salt: 0.25 g Under 20 mg in 1 kg of product Gluten-free wheat starch, lupine flour, corn flour, flaxseed flour, thickener: guar flour, emulsifier: soy lecithin, leavening agents (E450, E500), salt Dry storage, relative humidity not exceeding 75% and temperature not exceeding 30 °C, always closed 12 months if storage instructions are followed 500 g You can find dozens of tried-and-tested recipes using this flour on this website |
