Ingredients
80 g Nominal wholegrain |
How to prepare
Grind the flaxseed into powder and mix it with the hot water. Let the resulting “mash” cool off. Mix all the ingredients, including the flaxseed mash, knead them thoroughly and let the resulting dough stand in cold for at least 30 minutes. Roll the dough flat (about 3 mm) and cut out the hearts. Bake them at 170 °c for about 13 minutes until slightly pink.
Tip: If you do not insist on the vegan variation, you can replace the plant fat with butter and the flaxseed mash with 1 yolk.